Ingredients:
Fajita Filling:
1 ½ pounds boneless skinless chicken (sliced into ½ inches thick) 3 colored bell peppers (cored & sliced into strips) 1 medium yellow onion, diced 2 cloves garlic, minced 3 Tablespoons olive oil 2 Tablespoons fresh lime juice Seasoning:
2 teaspoons chili powder 1 ½ teaspoons ground cumin 1 teaspoon paprika 1/2 teaspoon ground coriander 1 ½ teaspoon salt 1/2 teaspoon pepper Directions:
