Ingredients:
1 1/2 lb - 2 lb ground beef 1 medium onion, diced 2 stalks celery, diced 3 cloves garlic, minced 1 (14.5 oz) can whole tomatoes (or diced) 1 (6 oz) can tomato paste 3 cups beef stock or beef broth (plus more as needed) 2 whole red bell peppers, seeded and diced 5 whole carrots, peeled and sliced on the diagonal 1 (15 oz) can corn, drained 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 teaspoons dried parsley flakes 1/2 teaspoon ground oregano 1/4 teaspoon cayenne pepper Directions:
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