Ingredients:
1 lb ground beef 1 can 6-oz can tomato paste 6 oz water 1 can 24 oz jar tomato puree 5 - 6 cloves garlic, minced 2 Tablespoons granulated sugar 1/4 teaspoon dried oregano 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 teaspoon dried basil (or a handful of fresh basil, chopped) salt and pepper, to taste Directions:
In a large stockpot, saute garlic until soft and fragrant in 2 Tablespoons of olive oil, about 2 minutes.
Ingredients:
3 - 4 lb. chuck roast 4 Tablespoons olive oil 2 lbs. carrots 2 lbs. potatoes Meat Seasoning
2 teaspoons brown sugar 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 1 teaspoon paprika Gravy
1 cup chicken broth 2 cups beef broth 1 cube beef bouillon, or 1 teaspoon better than bouillon 1 and 1/2 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon low sodium soy sauce 1 Tablespoon cold unsalted butter Directions:
Ingredients:
10 oz. canned pumpkin 1/2 cup canola oil 1/2 cup applesauce 1/4 cup sour cream light 2 Tablespoons honey 2 large eggs – beaten 1 teaspoon vanilla 2 cups all-purpose flour 1/2 cup brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon pumpkin pie spice 1 cup chocolate chips – plus some extra for the tops Directions:
Preheat oven to 350 degrees.