Ingredients:

  • 1 cup jasmine rice
  • 2 and 1/4 cups water
  • 1 tsp chicken powder or 1 cube chicken bullion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 Tablespoon parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 Tablespoon butter (mix in at the end)

Directions:

  1. Combine all rice ingredients (except for the butter) in a saucepan and give it a brief stir.
  2. Cover with a lid and bring to a simmer over medium high heat.
  3. Turn stove down to medium low, cooking for roughly 13 minutes.
  4. Remove from stove, stirring in butter.

Notes: Serves 4

Thank you, Recipe Tin Eats! Original recipe found here :)