Ingredients:
Fajita Filling:
1 ½ pounds boneless skinless chicken (sliced into ½ inches thick) 3 colored bell peppers (cored & sliced into strips) 1 medium yellow onion, diced 2 cloves garlic, minced 3 Tablespoons olive oil 2 Tablespoons fresh lime juice Seasoning:
2 teaspoons chili powder 1 ½ teaspoons ground cumin 1 teaspoon paprika 1/2 teaspoon ground coriander 1 ½ teaspoon salt 1/2 teaspoon pepper Directions:
Ingredients:
Chicken & Gravy:
1 whole chicken (save chicken drippings) 1 beef bullion cube 2 chicken bullion cubes Flour/water mixture Potatoes:
5 medium potatoes, peeled 1/4 cup milk 4 Tablespoons butter (1/2 stick) 1/2 teaspoon salt, or more to taste Directions:
Chicken:
Preheat oven to 350°F Remove all gizzards from cavity and place chicken in a deep pan Bake chicken at 350°F (20 minutes per pound) Gravy:
Ingredients:
1 whole chicken, raw 3 cloves garlic, minced 1 large onion, chopped 5 carrots, chopped 3 celery stalks, chopped 2 teaspoons basil 2 teaspoons salt 2 teaspoons parsley (fresh or dried) 1 teaspoon thyme 1 teaspoon ground black pepper 1 quart chicken broth, low sodium 5 cups water Optional add ins: 2 cups rice (prepared separately)
Directions:
Remove skin from chicken and add the whole raw chicken to a large stock pot.
Ingredients:
16 oz (2 large) skinless boneless chicken breasts (cut into even bit size pieces) 1/2 teaspoon kosher salt and black pepper, to taste 2 teaspoons olive oil 6 Tablespoons whole wheat Italian seasoned breadcrumbs 2 Tablespoons panko 2 Tablespoons grated parmesan cheese Directions:
Preheat oven to 425°F. Spray a baking sheet with olive oil spray. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
Ingredients:
4 boneless skinless chicken breasts 1 cup bbq sauce 15 oz can pineapple slices (including juice) 2 teaspoons soy sauce 1 teaspoon garlic powder Homemade BBQ sauce:
1 cup ketchup 1/3 cup molasses 1/3 cup brown sugar 3 Tablespoons cider vinegar 1 Tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon chili powder 1 teaspoon onion powder 1/2 teaspoon salt Directions:
Preheat oven to 375°F.