Ingredients:
1 cup jasmine rice 2 and 1/4 cups water 1 tsp chicken powder or 1 cube chicken bullion 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1 Tablespoon parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1 Tablespoon butter (mix in at the end) Directions:
Combine all rice ingredients (except for the butter) in a saucepan and give it a brief stir. Cover with a lid and bring to a simmer over medium high heat.
