Ingredients:
12 Tablespoons butter, softened 2 teaspoons garlic powder 1/4 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon pepper 12 (1-inch) slices Italian or French bread Directions:
Preheat oven to 425°F Beat butter, garlic powder, sugar, salt and pepper in small bowl until combined. Spread butter mixture evenly over both sides of bread. Arrange bread on rimmed baking sheet and bake for 8 minutes then flip and bake 5 more minutes on the second side.
Ingredients:
1 cup jasmine rice 2 and 1/4 cups water 1 tsp chicken powder or 1 cube chicken bullion 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1 Tablespoon parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1 Tablespoon butter (mix in at the end) Directions:
Combine all rice ingredients (except for the butter) in a saucepan and give it a brief stir. Cover with a lid and bring to a simmer over medium high heat.
Ingredients:
2 large eggs 2 Tablespoons honey 3/4 cup milk (preferably whole but low-fat works too) 1 stick (1/2 cup) unsalted butter, melted and cooled 1 and 1/4 cups all-purpose flour 3/4 cup yellow cornmeal 1/4 cup plus 2 Tablespoons sugar 1 Tablespoon baking powder 1 teaspoon salt Directions:
Preheat oven to 350°F Add eggs, honey and milk and melted butter in a medium bowl and whisk to combine.