Ingredients:
1 large onion, diced 2 teaspoons salt 2 to 2 1/2 pounds ground beef 4 cans (15.5 oz) pinto beans, rinsed & drained 46 ounces tomato juice 1 can (8 ounces) tomato sauce 1 cup (8 ounces) ketchup 2 bay leaves 1/2 cup water 3/4 teaspoon garlic salt 1/2 teaspoon pepper 1 Tablespoon chili powder 1/4 teaspoon cayenne pepper 2 teaspoons ground cumin 2 Tablespoons brown sugar Directions: